The Teochew Store Blog / cooking
专访｜陈婉璇：用纪实影像展示多样潮文化
近期，有一组关于海外潮州人的短视频在抖音、Facebook等社交媒体上迅速走红，引起了海外及中国潮州社群的热烈关注。这组视频来自潮菜纪录片《四海潮味》的官方账号，视频中泰国、越南、马来西亚、印尼、法国等地潮州人或幽默、或感人的生活片段，从崭新的视角呈现了各地潮州人与当地多元文化的融合。
来自中国潮安的陈婉璇是这部纪录片的外联与制片，也是这组短视频的编导与剪辑师。《四海潮味》以潮州美食为媒介，描绘了各地潮州人的文化风俗、家常情感。婉璇是如何与这部纪录片结缘？在奔赴各国采访、记录潮州菜和潮州人的过程中，她有哪些收获？潮舗近期连线婉璇，请她讲讲她与《四海潮味》的故事。
Recipe for making Soon Kueh using winter bamboo shoots
Here is a recipe from Singapore for making Soon Kueh using winter bamboo shoots (dang soon 冬笋)
Courtesy of Mr Tan Peng Boon.
Follow The Teochew Store on Telegram/ 欢迎订阅潮舗的Telegram频道，获得最新资讯: https://t.me/theteochewstore
Recipe for making Ku Chai (chives) Kueh
Here is a recipe from Singapore for making Ku Chai (chives) Kueh.
Courtesy of Mr Tan Peng Boon.
Follow The Teochew Store on Telegram/ 欢迎订阅潮铺的Telegram频道，获得最新资讯: https://t.me/theteochewstore
Recipe for making Ko-le (cabbage) Kueh
Here is a recipe from Singapore for making Ko-le (Cabbage) Kueh.
Courtesy of Mr Tan Peng Boon.
Follow The Teochew Store on Telegram/ 欢迎订阅潮铺的Telegram频道，获得最新资讯: https://t.me/theteochewstore
A Recipe for making Deluxe Png Kueh
Here is a recipe from Singapore for making a deluxe version of our Teochew Png Kueh. Compared to png kueh commonly sold in the market, it uses quality and a generous amount of ingredients. Commentary in the video is in English.
Courtesy of Mr Tan Peng Boon.
Follow The Teochew Store on Telegram/ 欢迎订阅潮铺的Telegram频道，获得最新资讯: https://t.me/theteochewstore